Golf Magazine Instruction
Why should you choke down on short iron shots


Butch Harmon

Why should you choke down on short iron shots

CHOKING DOWN ON THE CLUB IS NOT JUST FOR SIDEHILL LIES with the ball above your feet. I think most amateurs should choke down on all standard shots from 130 yards and in. It has its limitations, but in general you’ll hit the ball more solidly with greater control – and with a lot more confidence.
You choke down by placing your hands an inch further down on the grip than with your longer clubs. The cap at the end of the handle should be exposed, plus an inch more of the grip itself. This effectively makes the club shorter and lighter. It will make your swing arc narrower and the length of your swing shorter.
Be aware of three things:
(1) you’ll need to stand a bit closer to the ball because the club is shorter;
(2) you’ll need to take more club – an 8-iron, say, rather than a 9-iron, again because you’ve made the club shorter; and
(3) the ball will fly lower, because your clubhead has less velocity.
Make your normal swing. The main reason I like this technique is that you can swing smoothly and stay balanced while still attaining all the distance you need.

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Longer Irons

Longer irons:Standard grip
I’m not a fan of choking down with the longer clubs. Still, you should grip down far enough that the end of the handle and a bit more are exposed.

Shorter Irons

Short irons: Choke down
Note how much of the handle is exposed beyond my left hand. I compensate for the ‘shorter’ club by standing closer to the ball, not by increasing my knee flex.

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